TONY'S MEXICAN AND AMERICAN FOOD #1

13500 S SHORE BLVD, WELLINGTON 33414

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10814476

  • N/A:No Violations Were Observed

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10804426

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45F - Cold Holding); liquid whole eggs (51F - Cold Holding); cooked rice (47F - Cold Holding); cooked potatoes (48F - Cold Holding); red salsa (44F - Cold Holding); soy milk (46F - Cold Holding); cooked beans (46F - Cold Holding); cooked steak (48F - Cold Holding); cooked ground beef (47F - Cold Holding); cooked pork (48F - Cold Holding); cooked chorizo (48F - Cold Holding); turkey breast slices (46F - Cold Holding); ham slices (47F - Cold Holding) As per operator, all items stored overnight in cooler. Not prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45F - Cold Holding); liquid whole eggs (51F - Cold Holding); cooked rice (47F - Cold Holding); cooked potatoes (48F - Cold Holding); red salsa (44F - Cold Holding); soy milk (46F - Cold Holding); cooked beans (46F - Cold Holding); cooked steak (48F - Cold Holding); cooked ground beef (47F - Cold Holding); cooked pork (48F - Cold Holding); cooked chorizo (48F - Cold Holding); turkey breast slices (46F - Cold Holding); ham slices (47F - Cold Holding) As per operator, all items stored overnight in cooler. Not prepped or portioned today. See stop sale.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beans and potatoes cooked approximately 3 days prior not date marked. Advised operator to date mark.