THE WANDERERS CLUB
1900 Aero Club Drive
Florida, 33414
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/15/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers in pantry cooler Repeat Violation Warning - From follow-up inspection 2024-05-15: Same. **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. One dented can of pine apple juice in storage. Removed. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-05-15: Dented can whole hearts of Palm Admin Complaint
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-05-15: Same. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-05-15: Same. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. High temperature dish machine added in kitchen Warning - From follow-up inspection 2024-05-15: Same. **Time Extended**
Food safety inspection conducted on 5/15/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 3/14/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar not functioning and out of order Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. End of cook line Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers in pantry cooler Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of pine apple juice in storage. Removed. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over hearts of palm salad in walk in cooler. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (79F - Cold Holding) on cook line. Out less than four hours. Not prepped or portioned. Discussed using TPHC. butter time marked. Document sent to operator. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. High temperature dish machine added in kitchen Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine Warning
Food safety inspection conducted on 3/14/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine - From follow-up inspection 2023-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two dented cans of pineapple in dry storage
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cut cabbage in reach in cooler drawer Raw salmon over cooked steak pin wheels in walk in cooler Removed Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (64F - Cold Holding); sliced tomatoes (60 - Cold Holding); cheddar cheese (60F - Cold Holding); roast beef (57F - Cold Holding); raw beef (50F - Cold Holding); chicken (45F - Cold Holding); duck (45F - Cold Holding); reach in cooler drawers under cook line. Not prepped or portioned. Placed in unit less than four hours ago. Food items placed in walk in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).