DirtyFLRestaurant Inspection Data

THE FRESH PITA CLUB

13873 B1 WELLINGTON TRACE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8991237

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Triple Sink (Chlorine 10ppm) Employee corrected to Triple Sink (Chlorine 100ppm). Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee complete various tasks like handling soiled container, handle chemical then handle clean scoop used to scoop chick peas, as per employee; no hand wash. Advised employee to wash hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef placed in cooler to thaw stored over various sauces. Employee stored properly. Corrected On-Site

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8990975

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: cooked chicken (126F - Hot Holding) As per operator, cooked and stored since 3 hours. Operator reheated to 174F. Corrected On-Site - From follow-up inspection 2024-10-01: At hot box: cooked chicken on stick (133F - Hot Holding) As per operator, cooked and stored since approximately 2 hours. Taken out for an order approximately 30 mins prior. Advised operator to reheat. Admin Complaint
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-01: **Time Extended**

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8739551

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handle phone then handle portioned cups of Tzatiziki sauce; no hand wash. Operator washed hands.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in triple sink and hand wash area and over garbage can. 3 flies landing on clean jug.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: cooked chicken (126F - Hot Holding) As per operator, cooked and stored since 3 hours. Operator reheated to 174F. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in freezer: Falafel prepared on Saturday then frozen not date marked. Operator to date marked. Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At reach in cooler: Falafel made on Saturday then frozen and thawed not date marked. Advised operator to date mark.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8641592

  • N/A:No Violations Were Observed

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8640420

  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2024-03-27: **Time Extended**
  • 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 74F hand sinks throughout kitchen Warning - From follow-up inspection 2024-03-27: **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8570134

  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 74F hand sinks throughout kitchen Warning

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8569868

  • N/A:No Violations Were Observed

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8360928

  • 27-06-4:Intermediate - No hot running water at three-compartment sink. 73F Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 73F Warning