TAYLOR MADE CAFE

Name: TAYLOR MADE CAFE
Address: 12160 SOUTHSHORE BLVD #105, WELLINGTON, FL, 33414, US
Rating: 2.9

12160 SOUTHSHORE BLVD #105, WELLINGTON 33414

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10715820

12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then handled a bag with cut vegetables and clean handle of walk in cooler door to enter unit; no hand wash. Employee washed hands. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to dump ice and to store mug.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees employed approximately 1 month. Emailed form to operator.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made tomato sauce made 2 days prior not date marked. Advised operator to date mark.

Inspection #: Visit ID: 8730726

12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator handled cellphone and EarPods, then started preparing dough ; no hand wash. Operator washed hands. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cabbage soup (47F - Cold Holding) As per operator, prepared yesterday around noon then stored over night in unit. Not prepped or portioned today. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cabbage soup (47F - Cold Holding) As per operator, prepared yesterday around noon then stored over night in unit. Not prepped or portioned today. See stop sale.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter display reach in cooler: 1% milk and half and half opened as per operator a day or 2 ago not date marked. Advised operator to date mark.

Inspection #: Visit ID: 8569064

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature temperature

Inspection #: Visit ID: 8351953

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Stickers on in use avocados
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine