TAYLOR MADE CAFE
TAYLOR MADE CAFE in WELLINGTON has 6 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.
12160 SOUTHSHORE BLVD #105, WELLINGTON 33414
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2025
Inspection #: Visit ID: 13514376
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bathroom removed, new prep area in back with slicer, pizza dough mixer , coolers . Warning - From follow-up inspection 2025-11-12: Admin Complaint
Inspection Date: 9/8/2025
Inspection #: Visit ID: 10871078
- 08B-37-4:Basic - Food stored in a prohibited area. Coffee bags, coffee filters, supplements powder for smoothies stored under drain pipe under hand washing sink in front counter area. Advised employee to removed Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice 8/1 Tuna salad 8/20 Cream mix 8/13 Warning
- 41-10-4:High Priority - chemical improperly stored. Bottles of sanitation solution stored throughout the kitchen on top of flip top coolers, next to cooking oil sprays. Operator moved Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bathroom removed, new prep area in back with slicer, pizza dough mixer , coolers . Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/21/2025
Inspection #: Visit ID: 10715820
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then handled a bag with cut vegetables and clean handle of walk in cooler door to enter unit; no hand wash. Employee washed hands. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to dump ice and to store mug.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees employed approximately 1 month. Emailed form to operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made tomato sauce made 2 days prior not date marked. Advised operator to date mark.
Inspection Date: 11/7/2024
Inspection #: Visit ID: 8730726
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator handled cellphone and EarPods, then started preparing dough ; no hand wash. Operator washed hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cabbage soup (47F - Cold Holding) As per operator, prepared yesterday around noon then stored over night in unit. Not prepped or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cabbage soup (47F - Cold Holding) As per operator, prepared yesterday around noon then stored over night in unit. Not prepped or portioned today. See stop sale.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter display reach in cooler: 1% milk and half and half opened as per operator a day or 2 ago not date marked. Advised operator to date mark.
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8569064
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8351953
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Stickers on in use avocados
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine