TACO BELL # 175

Name: TACO BELL # 175
Address: 2801 S SR 7, WELLINGTON, FL, 33414, US
Rating: 3.1

13905 Wellington Trace

Florida, 33414

Palm Beach County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3624534

Inspection #: Visit ID: 8997659

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator.
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee put finger in mouth, touched hat then began handling clean cup lids; no hand wash. Employee washed hands. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At 3 point of entrance; one point of entrance not protected with hose attached and landing on mop sink floor.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired approximately 20 days. Emailed to operator.

Inspection #: Visit ID: 8785231

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator changed to Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cell phone then handled handle of hot box to open; no hand wash. Employee washed hands. Corrected On-Site

Inspection #: Visit ID: 8544616

Inspection #: Visit ID: 8383801

22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues/ food debris. Advised operator to clean.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At prep area: open box containing take out boxes for food, soiled with food debris Advised operator to protect take out items from contamination.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee with gloves on in prep area, touched clothes, felt inside pants pocket and then touched prep area without changing gloves. Employee removed gloves, washed hands and put clean gloves on. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep station: French fries (97-136F - Hot Holding) As per operator prepared 15 minutes ago. Container over stacked. Operator tossed as per company policy. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with the poster of Big 6 via email. Operator posted. Corrected On-Site