SUBWAY 2205
11924 Forest Hill Boulevard
Florida, 33414
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8841194
- N/A:No Violations Were Observed
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8719980
- 12B-07-4:Basic - Employee beverage container stored on food storage shelf above containers of drinks. Manager removed. Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager posted. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: sliced tomatoes (44F at 12:35pm; 44F at 12:52pm- Ambient Cooling) As per operator, cooling since 11 am. At current rate of cooling, tomatoes will not cool to 41F within a total of 4 hours. Tomatoes tightly covered with plastic wrap, lid and is also buried under other pans. Manager removed pan and opened lid and lifted plastic. **Corrective Action Taken** Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Operator had employees complete forms. Corrected On-Site Warning
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8341861
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary ammonium compound sanitizing solution was 0ppm. Operator corrected and prepared one of 200ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: meat balls in tomato sauce(129F - Hot Holding) As per operator hot holding for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in #1:white American cheese (44F - Cold Holding) taken out of walk in cooler 1 hour ago; cooked eggs (48F - Cold Holding) taken out of walk in cooler an hour ago Operator moved both items to walk in cooler to quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: meat balls in tomato sauce(129F - Hot Holding) As per operator hot holding for more than 4 hours. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to dump ice. Advised operator of the use of the hand wash sink. **Corrective Action Taken**