SUBWAY 2205
13833 WELLINGTON TR STE E10, WELLINGTON 33414
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/13/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary ammonium compound sanitizing solution was 0ppm. Operator corrected and prepared one of 200ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: meat balls in tomato sauce(129F - Hot Holding) As per operator hot holding for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in #1:white American cheese (44F - Cold Holding) taken out of walk in cooler 1 hour ago; cooked eggs (48F - Cold Holding) taken out of walk in cooler an hour ago Operator moved both items to walk in cooler to quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: meat balls in tomato sauce(129F - Hot Holding) As per operator hot holding for more than 4 hours. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to dump ice. Advised operator of the use of the hand wash sink. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).