DirtyFLRestaurant Inspection Data

STONEWOOD GRILL & TAVERN

1894 Stickney Point Road
Florida, 34231
Sarasota County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2024

Inspection #: Visit ID: 10722101

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust in dining area.
  • 36-64-5:Basic - Objectionable odors in dining area of the establishment close to the kitchen.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of pineapples.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then touched reach in cooler to open and retrieved clean pan with food; no hand wash. Employee washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in 2 door cooler next to grill: raw salmon stored over cheese. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler close to fryer: cooked tuna (47F - Cold Holding) Not prepped or portioned today. As per operator transferred from walk in 1.5 hours prior. At fry grill prep area: pico de gallo (47F - Cold Holding) As per operator, taken from walk in cooler since 30 mins. Not prepped or portioned today. Stored double panned. Advised operator to quick chill items. Repeat Violation Admin Complaint

Inspection Date: 11/8/2024

Inspection #: Visit ID: 10715685

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8724230

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package stored overnight. See stop sale.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food/ clean equipment and utensil without washing hands. Observed chef handle raw salmon then handled clean utensil and pot; no hand wash. Chef washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sliced cheese at double door cooler next to grill. Operator stored properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package stored overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line: ice bath: cut lettuce (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) As per operator, items stored 2 hours. In ice bath next to stove top: sliced tomatoes (62F - Cold Holding); arugula (66F - Cold Holding) As per operator, items stored for since 1 hour. Items not prepped or portioned today. Operator moved items to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table: house made chicken pot pie (150F at 4:15pm - Reheating) As per chef reheated on stove top 10 mins prior; process is finished so he transferred to steam table. Food did not reheat to 165F within 2 hours. Chef reheated to 179F. Corrected On-Site

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8635243

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water between floor tiles throughout kitchen. Warning - From follow-up inspection 2024-05-17: Same.**Time Extended** **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish two door cooler end of cook line Removed. Corrected On-Site Warning - From follow-up inspection 2024-05-17: At flip top cooler unit at the end of cook line: Raw beef stored over cooked chicken wings in metal pans. Operator stored properly. Admin Complaint Corrected On-Site
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (79F - Cold Holding) on cook line. Not prepped or portioned. Out less than four hours. Placed in cooler. Discussed TPHC with chef. Emailed document. Warning - From follow-up inspection 2024-05-17: Cold holding unit next to double door reach in cooler on cook line: bags of cooked pasta (55F - Cold Holding) As per operator, taken from cooler from 3pm. Items over stacked. Operator discarded over-stacked portion. Flip top cooler at the end of cook line: Swiss cheese(55F - Cold Holding); bags of pork belly(50F - Cold Holding) As per operator, taken from cooler from 3:30pm. Operator removed items to quick chill. Admin Complaint **Corrective Action Taken**

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8486402

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water between floor tiles throughout kitchen. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish two door cooler end of cook line Removed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (79F - Cold Holding) on cook line. Not prepped or portioned. Out less than four hours. Placed in cooler. Discussed TPHC with chef. Emailed document. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8345638

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug on prep table at cook line. Discarded Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor- seafood cases on the floor in walk-in freezer
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Tongs used to flip meats on the grill in sanitizer Operator removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- scoops in water at 88 F at steam table Operator discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (50F - Cold Holding); in pan at make table #1at cook line; individual containers stacked on top of each other; operator moved food on the bottom; food not prepared or portioned today ; food out of temperature for approximately 1 hour; air flow blocked ; Alfredo sauce (60F - Cold Holding)at ice bath station at cook line; as per operator food not portioned or prepared today; ice bath is not covering the food containers; operator added ice and water to quick chill; **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint