PARK AVE BBQ & GRILL
13897 Wellington Trace
Florida, 33414
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8574044
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Lid to flour container unclean Microwave handle
- 14-11-5:Basic - Equipment in poor repair. Cracked plastic containers drying rack Gaskets torn reach in cooler front counter storing sauces
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest gaskets unclean on cook line Gaskets to reach in cooler storing sauces at front counter Soda machine at bar Soda machine at server station in dining room
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves Reach in cooler at front counter storing sauces
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container dry storage
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray with to go containers at front counter Bleach spray with styrofoam containers at front counterb
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Black plastic container in hand sink at cook line
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8352031
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Freezer chest sliding doors
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles unclean throughout kitchen
- 35B-02-4:Basic - Insect control device installed over food preparation area. Fly strip hanging over canned items and prep table in back prep room
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen door propped open.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner spray bottle stored with condiment bottles at front counter
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.