PANDA GARDEN
3154 Daniels Road
Florida, 34787
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on shelf over bane Marie at cook line
- 25-32-4:Basic - Reuse of single-service or single-use articles. Makeshift scoop out of plastic container
- 08B-12-5:Basic - Stored food not covered. In walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored with oil under prep table
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 02D-06-5:Intermediate - Packaged food has no English labeling. Flour sugar salt
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and chicken made two days ago in walk in cooler
Food safety inspection conducted on 3/21/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cans used to scoop rice
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above flip top cooler on cook line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip top coolers on cook line Removed Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reusing cans to scoop rice
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water Ribs thawing iPad room temperature
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed handling cellphone and using restaurant phone to take orders and immediately began handling food. No hand washing in between.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One Cracked raw shell egg stored with whole shell eggs in flip top cooler. Removed.
Food safety inspection conducted on 12/12/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).