DirtyFLRestaurant Inspection Data

KABUKI SUSHI THAI TAPAS

State Road 7
Florida, 33447
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10771446

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw salmon and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per operator stored for 3.5 hours. Operator removed items from packaging. Corrected On-Site Warning - From follow-up inspection 2025-02-05: Several packages of commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per operator stored for 3. 25 hours. Operator removed items from packaging. Admin Complaint Corrected On-Site
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar area sitting in a pan on ice: half and half (58F - Cold Holding) As per operator, stored over 4 hours. Not prepped or portioned today. See stop sale. Warning - From follow-up inspection 2025-02-05: Stored on floor in bucket near hand wash sink beside triple sink: Rehydrated noodles (72F - Cold Holding) As per operator, stored approximately 1 hour. Not prepped or portioned today. Operator moved to quick chill. Admin Complaint **Corrective Action Taken**

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10719110

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw salmon and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per operator stored for 3.5 hours. Operator removed items from packaging. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef touch raw chicken then handled clean pan of noodles and cooked rice; ho hand wash. Advised chef to wash hands. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 7 flies flying around at bar area. 2 flies flying around at sushi bar; 1 landing on clean cutting board. 2 flies flying around in kitchen area; 1 landing on lid of clean pan of sauce along cook line. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar low boy cooler: raw tuna stored over cooked salmon. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar area sitting in a pan on ice: half and half (58F - Cold Holding) As per operator, stored over 4 hours. Not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar area sitting in a pan on ice: half and half (58F - Cold Holding) As per operator, stored over 4 hours. Not prepped or portioned today. See stop sale. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked white rice; sushi rice; raw shelled eggs ; bean sprout; noodles; tempura shrimp identified on written procedures but not time marked. As per operator, items stored since 1.75 hours. Operator time marked all items. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On shelf across from cook line: cooked rice with mixed vegetables (107F - Hot Holding) As per chef, cooked and stored since 1.75 hours. Advised operator to reheat to 165F. Repeat Violation Admin Complaint
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer: cooked fish mix, cooked then frozen 2 days prior not date marked. Peanut sauce with cooked bell peppers cooked then frozen 2 days prior not date marked. Operator removed items to date mark. **Corrective Action Taken** Repeat Violation Warning

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8719758

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised operator to remove from reduced oxygen package.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed sushi chef touch glasses on face then prepared sushi roll; no hand wash. Sushi chef washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Various raw fish stored above bucket with soup. At flip top cooler unit across from stove top: raw chicken stored above container with cooked chicken. Advised operator to stored correctly.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At sushi bar: Sushi rice and at cook line, fried rice, not time marked. Operator time marked. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen: on shelf beneath mini single burner stove: tempura shrimp (77F - Hot Holding) As per operator, cooked at 3:20pm. Advised operator to reheat to 165F.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8518198

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline knife between reach in cooler- operator removed. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At walk in cooler cut cucumbers with non food grade paper towel lining container- operator removed. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler raw tuna over unwashed produce- operator removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by dish machine with large container blocking sink- operated removed.Corrected On-Site Corrected On-Site

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8519376

  • N/A:No Violations Were Observed

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8518261

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple specialty rolls with raw fish not identified in menu. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8517183

  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. At sushi station- container of fish eggs lined with paper towels- educated operator- employee removed. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2023-10-05: At sushi station- container of sliced cucumber wrapped in paper towels- operator removed. Admin Complaint Corrected On-Site
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple specialty rolls with raw fish not identified in menu. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-05: **Time Extended**

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8515746

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 20 dead roaches on the floor by dry storage and under reach in freezers by back door. Operator clean and sanitized areas Corrected On-Site Warning - From follow-up inspection 2023-10-04: Observed approximately 5 dead roaches at dry storage area on floor. Admin Complaint
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables (. Avocados) not washed prior to preparation on sushi bar, Operator washed Corrected On-Site Warning - From follow-up inspection 2023-10-04: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed paper towel use in direct contact with cut vegetables and fried salmon . Operator removed Corrected On-Site Warning - From follow-up inspection 2023-10-04: Observed paper towel use in direct contact with cut vegetables and fried salmon . Operator removed **Warning* Admin Complaint
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster to operator **Corrective Action Taken** Warning - From follow-up inspection 2023-10-04: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator **Corrective Action Taken** Warning - From follow-up inspection 2023-10-04: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple specialty rolls with raw fish not identified in menu Warning - From follow-up inspection 2023-10-04: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-04: **Time Extended**

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8516025

  • 35A-03-4:Basic - Dead roaches on premises. At dry storage area by back door- approximately 12 dead roaches- approximately 5 dead roaches on the floor, and approximately 6 dead reaches above the dry storage shelf over food - operator removed- sanitized area. At storage shelf/ prep counter near cookline- observed approximately - 10 dead roaches in between shelves near clean plates and single service items- operator removed and sanitized area. Repeat Violation Admin Complaint
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi station- damp/wet wiping clothes stored in cutting boards- operator removed. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale At dry storage area - observed a dented can of baby corm - see stop sale. Repeat Violation Admin Complaint
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands with out soap- then proceeded to handle cleans dishes and serve customers- educated operators employee washed hands. Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At sushi station- container of fish eggs lined with paper towels- educated operator- employee removed. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At dry storage area by back door near prep area - approximately 8 live roaches underneath buckets of sauce and dry bags of food- operator killed and removed 6 live roaches- sanitized area. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple specialty rolls with raw fish not identified in menu. Repeat Violation Admin Complaint

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8341599

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 20 dead roaches on the floor by dry storage and under reach in freezers by back door. Operator clean and sanitized areas Corrected On-Site Warning
  • 08B-38-4:Basic - Multiple containers with ginger stored on floor on sushi bar area. Operator stored properly Corrected On-Site Warning
  • 08B-39-4:Basic - Raw fruits/vegetables (. Avocados) not washed prior to preparation on sushi bar, Operator washed Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Partially frozen raw fish thawing on sink . Operator opened water Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed deep covered containers with Cook rice at 10:30 53F cooling .per operator cooling since last nigh Product did not cool to 41°F within 6 hours. Operator discarded.See Stop Sale Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. Bamboo sliced See stop sale. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell followed by handled clean plates Employee washed hands Corrected On-Site Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed paper towel use in direct contact with cut vegetables and fried salmon . Operator removed Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked rice inside walk in cooler Operator stored properly Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed deep covered containers with Cook rice at 10:30 53F cooling .per operator cooling since last nigh Product did not cool to 41°F within 6 hours. Operator discarded.See Stop Sale Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed Sushi rice from yesterday on sushi bar area. Product over 4 hours. Operator discarded.See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overstocked container with pork dumpling 44F cold holding on cook line. Per operator product not prepared or portioned today. Per operator product stored for approximately 20 minutes. Operator removed overstocked **Corrective Action Taken** Warning
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed Sushi rice from yesterday on sushi bar area. Product over 4 hours. Operator discarded.See stop sale. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster to operator **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple specialty rolls with raw fish not identified in menu Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Operator provided Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning