JUAN'S MARKETPLACE
11198 POLO CLUB RD, WELLINGTON 33414
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn to reach in cooler door by kitchen door Cracked plastic container on drying crack Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Had sink at bar Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Stickers on in use avocados in flip top Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin label Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (46F - Cold Holding); salmon (46F - Cold Holding) tuna (47F - Cold Holding) bottom reach in cooler at end of cook line. Not prepped or portioned. In unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; sliced cheese (46F - Cold Holding) across from on cook line. Overstocked. Not prepped or portioned. In unit less than four hours. Moved to cooler. Raw chicken (46F - Cold Holding); salmon (46F - Cold Holding) tuna (47F - Cold Holding) bottom reach in cooler at end of cook line. Not prepped or portioned. In unit over four hours. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine quaternary Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen Hand sink at bar Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On shelf outside kitchen door Corrected On-Site Warning
Food safety inspection conducted on 3/25/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Apples contain stickers
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Three peppers in two door reach in cooler
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ice used for consumption storing plastic water bottle at bar
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).