JAMAICA HOUSE GRILL
2557 S SR 7 UNIT 110, WELLINGTON 33414
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/14/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water of 113F on grill top. Inform operator that water needs to be 135 and above or no water with in use utensils. - From follow-up inspection 2024-03-14: In use utensils in standing water of 99F on grill top. **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster. - From follow-up inspection 2024-03-14: Same. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms operator. - From follow-up inspection 2024-03-14: Same. **Time Extended**
Food safety inspection conducted on 3/14/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
4
Intermediate
4
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water of 113F on grill top. Inform operator that water needs to be 135 and above or no water with in use utensils.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cook line on stove top: cooked oxtails (116F at 2:45pm; 104F at 3:38pm- Cooling) As per operator, cooling since 1:30pm. Oxtails did not cool to 70F within 2 hours. See stop sale.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach seen crawling on floor along cook line. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cook line on stove top: cooked oxtails (116F at 2:45pm; 104F at 3:38pm- Cooling) As per operator, cooling since 1:30pm. Oxtails did not cool to 70F within 2 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler unit near: heavy cream (45F - Cold Holding) As per operator, taken out of cooler 10mins to make pasta. Not prepped or portioned today. Operator moved to freezer to quick chill. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep counter: mashed potatoes with heavy cream (108F at 3:00pm; 105F at 3:23pm- Cooling) As per operator, cooling since 45 mins At current rate of cooling, mashed potatoes will not cool to 70F within 2 hours. Operator moved mashed potatoes to walk in cooler. **Corrective Action Taken**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp DM not at minimum temperature allowed and so there was no color change of high temperature test strips utilized. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms operator.
Food safety inspection conducted on 3/12/2024 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At cookline area over storage shelf- approximately 4 dead roaches and 1 live roach on sticky trap- operator removed. Repeat Violation Admin Complaint
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At walk in cooler- old label from 09/22/2023 on container of chicken - operator removed label. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At bar area above wall - approximately one live roach on wall - operator killed and removed. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket inside handwash sink at bar area- operator removed . Corrected On-Site Warning
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-42-4:Basic - Food stored outside. At the parking lot behind the restaurant- observed a enclosed trailer with canned foods and dry rice bags stored inside. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medication over drink mixers by office area- operator removed. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer- raw ground beef not commercially packaged stored over raw lobster tail- operator removed. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter display coolers -Cheesecake 50F- cold holding- food not prepared or portioned today- food out of temperature overnight - see stop sale. Warning
- 03A-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter display coolers -Cheesecake 50F- cold holding- food not prepared or portioned today- food put of temperature overnight - see stop sale. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dish machine area- spray cleaning Chemicalstored over clean dishes - operator removed. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At parking lot behind restaurant- observed an enclosed trailer with canned food, dry bags of rice and single service items inside- not under the current plans from plan review. Warning
Food safety inspection conducted on 10/2/2023 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- between make table and prep table at cook line; Operator removed Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning- old label with date mark on mashed potatoes container in walk-in cooler Operator removed and dated correctly Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 8/30/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).