DUNKIN DONUTS
9104 Forest Hill Boulevard
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2024
Inspection #: Visit ID: 8785035
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator changed to Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch nose then touched beverage dispenser to prepare and serve beverage and scooped ice; no hand wash. Operator washed hands. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee clean sandwich prep counter using gloves on hand then opened reach in cooler and handled bag with hash browns; no glove change. Employee changed gloves. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: butter (47F - Cold Holding) stored over stacked and as per operator, stored overnight. Not prepped or portioned today. See stop sale for over stacked portion.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: butter (47F - Cold Holding) stored over stacked and as per operator, stored overnight. Not prepped or portioned today. See stop sale for over stacked portion. cream cheese (46F - Cold Holding) stored over stacked. As per operator stored since 1 hour. Not prepped or portioned today. Advised operator to quick chill and store properly.
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8383574
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and keys stored above prep table in kitchen