CHECKER'S #6286

Name: CHECKER'S #6286
Address: 12790 W FOREST HILL BLVD, WELLINGTON, FL, 33414, US
Rating: 2.7

12790 W FOREST HILL BLVD

★★½☆☆ (2.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8628379

03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: ; hot dogs (120F - Hot Holding) As per manager, heated approximately 30 mins prior. Operator removed and placed on flat top grill to reheat. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-11: At hot box: ; hot dogs (118F - Hot Holding) As per manager, heated approximately 30 mins prior. Operator removed and placed on flat top grill to reheat. Admin Complaint Corrected On-Site

Inspection #: Visit ID: 8500260

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 live, small flying insects flying near prep area. 1 live, small flying insect landing on lid of ice machine. 1 live, small flying insect landing on soap dispenser near drive thru window. 1 live, small flying insect on wall above soap dispenser near door. 1 live, small flying insect landing on hood of flat top grill unit. Advised operator to rid establishment of flies. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: ; hot dogs (120F - Hot Holding) As per manager, heated approximately 30 mins prior. Operator removed and placed on flat top grill to reheat. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8351638

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone resting on microwave handle at cook line Operator removed Corrected On-Site
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking : sliced tomatoes, sliced cheese and shredded lettuce at make table at cook line; As per operator food out since 9:15; operator time marked; Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at cook line Operator fixed Corrected On-Site