DirtyFLRestaurant Inspection Data

CHECKER'S #6286

12790 W FOREST HILL BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8837528

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At deep freezer: Raw spicy chicken stored over cooked fish in deep freezer. Operator corrected. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sliced tomatoes, cut lettuce and sliced cheese. Operator time marked. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked brisket (125F - Hot Holding) As per employee, reheated 40 mins prior. Operator reheated to 168F. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8837364

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: hot dogs (125F - Hot Holding) As per employee, hotdogs reheated and stored since approximately an hour. Employee reheated to 165F. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-07-24: At hot box: hot dogs (130F - Hot Holding) As per employee, hotdogs reheated and stored since approximately an hour. Employee place to reheated to 165F. Admin Complaint **Corrective Action Taken**

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8730434

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee went outside establishment and returned, put gloves on then handled hot dog; no hand wash. Advised operator that employee should wash hands.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed, employee handled cell phone then put gloves on and handled clean pans at hot box; no hand wash. Advised operator that employee should wash hands.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live, small flying insects at soda bibs landing on boxes. 3 live, small flying insects at hand wash sink landing on soap dispenser. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler below make table: cooked beef (45F - Cold Holding) As per employee, taken out about 40 mins to take some from the bag. Not prepped or portioned today. Bag with cooked beef was left on counter for about 5 mins. Employee placed to quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: hot dogs (125F - Hot Holding) As per employee, hotdogs reheated and stored since approximately an hour. Employee reheated to 165F. Corrected On-Site Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees employed approximately 2 weeks. Emailed form to operator.

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8628379

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: ; hot dogs (120F - Hot Holding) As per manager, heated approximately 30 mins prior. Operator removed and placed on flat top grill to reheat. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-11: At hot box: ; hot dogs (118F - Hot Holding) As per manager, heated approximately 30 mins prior. Operator removed and placed on flat top grill to reheat. Admin Complaint Corrected On-Site

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8500260

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 live, small flying insects flying near prep area. 1 live, small flying insect landing on lid of ice machine. 1 live, small flying insect landing on soap dispenser near drive thru window. 1 live, small flying insect on wall above soap dispenser near door. 1 live, small flying insect landing on hood of flat top grill unit. Advised operator to rid establishment of flies. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: ; hot dogs (120F - Hot Holding) As per manager, heated approximately 30 mins prior. Operator removed and placed on flat top grill to reheat. **Corrective Action Taken** Warning

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8351638

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone resting on microwave handle at cook line Operator removed Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking : sliced tomatoes, sliced cheese and shredded lettuce at make table at cook line; As per operator food out since 9:15; operator time marked; Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at cook line Operator fixed Corrected On-Site