CHECKER'S #6286
12790 W FOREST HILL BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: ; hot dogs (120F - Hot Holding) As per manager, heated approximately 30 mins prior. Operator removed and placed on flat top grill to reheat. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-11: At hot box: ; hot dogs (118F - Hot Holding) As per manager, heated approximately 30 mins prior. Operator removed and placed on flat top grill to reheat. Admin Complaint Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 live, small flying insects flying near prep area. 1 live, small flying insect landing on lid of ice machine. 1 live, small flying insect landing on soap dispenser near drive thru window. 1 live, small flying insect on wall above soap dispenser near door. 1 live, small flying insect landing on hood of flat top grill unit. Advised operator to rid establishment of flies. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: ; hot dogs (120F - Hot Holding) As per manager, heated approximately 30 mins prior. Operator removed and placed on flat top grill to reheat. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/8/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone resting on microwave handle at cook line Operator removed Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking : sliced tomatoes, sliced cheese and shredded lettuce at make table at cook line; As per operator food out since 9:15; operator time marked; Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at cook line Operator fixed Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).