CAPPUCCINO ETC
10101 Forest Hill Boulevard
Florida, 33414
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10795601
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Diane Kauffmann Blind expired 10/08/2018 - From follow-up inspection 2025-03-11: Same. **Time Extended**
Inspection Date: 3/10/2025
Inspection #: Visit ID: 8777527
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator sanitize spoon in wiping cloth solution container then handled several food items; no hand wash. Observed operator handle money, credit card machine, frames with documents then began putting gloves on to prepare sandwiches; no hand wash. Advised operator to wash hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter: cream cheese (53F - Cold Holding); butter (49F - Cold Holding); sliced cheddar cheese (52F - Cold Holding); sliced Swiss cheese (54F - Cold Holding) As per operator stored since 3.5 hours. Not prepped or portioned today. Operator placed items to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks opened since 2 days prior not date marked. Advised operator to date mark.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Diane Kauffmann Blind expired 10/08/2018
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator wash spoon in hand wash sink.
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8376076
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (69F- Cold Holding); cheese (64F - Cold Holding) on counter. Out less than four hours not prepped or portioned. Placed in reach in cooler. Discussed TPHC. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10/8/23