CALIFORNIA PIZZA KITCHEN
Salzedo Street
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches in trap in dry storage Discarded Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to pizza oven Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in drawers at pasta pantry
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/8/2023
High Priority
6
Intermediate
2
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table above wine and garnishes cooler Operator removed Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with customers's food in cooler at take out area Operator stored properly Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- cups with handle used to dispense lettuce touching food; operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at all coolers
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator fixed to 100 ppm; Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Green linguini cooked on 9/1/23 in cooler at pasta station; See Stop Sale
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Green linguini cooked on 9/1/23 in cooler at pasta station;
- 22-42-4:High Priority - Sink and service sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink sink and surface (150)ppm Operator fixed sink and surface sanitizer to 700 ppm ; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (43-51F - Cold Holding) in cooler by pizza station ; food not portioned or prepared today; food overstocked; food out of temperature for approximately 30 minutes; operator made smaller portions; **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets stored next to seasoned oil containers and single service items at expo line Operator stored properly Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sautéed onions (45-46F - Cooling)at 1:46 to 48 F at 2:40 since 11:00; cooler at hot line ; cooler not closed between orders; at this rate rate food will not reach 41 F or below; operator moved food in ice bath to cool properly **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/8/2023 revealed 12 total violations (6 high priority, 2 intermediate, 4 basic).