DirtyFLRestaurant Inspection Data

WELLBORN'S COUNTRY CHARM DINER

WELLBORN'S COUNTRY CHARM DINER has 6 health inspections on file for its WELLBORN location, with an overall rating of 1.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

12224 S COUNTY RD 10A

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 2mo ago

Visit ID: 13517019

Met Inspection Standards

1 high, 3 int, 10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen a/c vent soiled with mold-like accumulation. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on front prep table. Employee hoody/sweatshirt on shelf over food prep table. Employee moved to proper storage area. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Hinge broke on reach-in freezer door, which won't open without falling off. Oven door handle broken. Kitchen reach-in cooler gasket torn. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at back exterior door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Containers of cooking oil on floor in storage room.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind kitchen hand wash sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on stored clean pans over three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Employee moved to sani-bucket. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach-in cooler. Manager swapped to place fish over chicken. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened over 24 hours prior not date marked. Manager date marked. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substances. Exposed rust from chipped paint in front microwave interior. All cutting boards soiled with mold-like substances. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Dustin does not have Food Handler Certificate.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen next to handwashing sink needle in red zone. Repeat Violation

9/9/2025· 7mo ago

Visit ID: 10885365

Met Inspection Standards

2 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen a/c vent soiled with mold-like accumulation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at back exterior door.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One filter missing.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Chicken in reach-in freezer not covered. Operator place wrap over top of bin. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. Knife handle melted. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened yesterday not date marked. Operator marked. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen next to handwashing sink needle in red zone.

2/5/2025· 1y 2mo ago

Visit ID: 8870230

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Oven door handle missing attachment bolt. Microwave interior rusty with flaked off finish. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and residue on food bins on shelf over hand wash sink.
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Knife block on kitchen table shelf.
  • 14-12-4:Basic - Utensils in poor condition. Kitchen knife with melted handle.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Cutting boards soiled with mold-like substance. Repeat Violation

8/23/2024· 1y 7mo ago

Visit ID: 8790524

Follow-up Inspection Required

1 high, 1 int, 7 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table. Employee moved. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Microwave interior rusty with flaked off finish. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor of walk-in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease accumulation on kitchen floor and under cooking equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Mixer head soiled with old food debris and mold-like substance. Soda machine backsplash soiled with mold like substance. Hood filters soiled with grease accumulation. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler on cooks line. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in cooler cutting board. Manager placed in sani-bucket. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Ice bin interior soiled with mold-like substance. Repeat Violation

3/28/2024· 2y ago

Visit ID: 8569110

Met Inspection Standards

1 high, 1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on so prep tables. Manager removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Microwave interior rusty with flaked off finish.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Mixer head soiled with old food debris and grease. Hood filters soiled with grease accumulation. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline reach-in cooler: cheese (55F - Cold Holding). Bin overfilled. Manager removed and placed in freezer to reduce temperature. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Ice deflector plate in machine soiled with mold-like substance.

12/7/2023· 2y 4mo ago

Visit ID: 8359865

Met Inspection Standards

2 high, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. An employees vape pen on top of the microwave. Employee placed in pocket. Corrected On-Site
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries sitting out on cooks line. Operator placed item back in freezer. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Interior and gasket on stand up reach in freezer outside. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef in reach in cooler on cooks line. Raw philly meat of potatoes in reach in freezer on cooks line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage (110F - Hot Holding); green beans (110F - Hot Holding); mashed potatoes (112F - Hot Holding); gravy (113F - Hot Holding) items have been in steam table for 2 hours, steam table not turned up enough. Operator placed on stove to reheat items to 165F. Gravy 165, cabbage 174, green beans 169, mashed potatoes no change. **Corrective Action Taken**