EATON'S BEACH SANDBAR & GRILL
15790 Southeast 134 avenue
Florida, 32195
Marion County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several bulk food containers with cups inside. Manager began removing. **Corrective Action Taken** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two boards in prep area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over sugar packets near server pass thru door. Employee drink on prep table in prep area. All were moved. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on can good cart. Keys on shelf over prep table. All were moved. **Corrected On-Site** **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employees in kitchen with no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses in server station and pans on clean dish shelf.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and make table on cook line. Also, ice buckets near ice machine not inverted **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in cooler in server station and one on cook line. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler on cook line.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Back brace on top of bag of gram cracker crumbs. Moved during this inspection. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee took drink from cup with bare hand then put on glove and began cooking without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw beef and raw pork on shelf over pasteurized eggs. Moved during this inspection. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Taco meat with a date of 12/19, discard date 12/25. Bbq shrimp sauce made with cream with a date of 12/27, discard date 1/2. Greens with a date of 12/27, discard date 1/2.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer on prep table. Moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin in server station has black substance. Interior of oven soiled with grease. Interior of ice machine downstairs has black substance. **Repeat Violation**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser not producing towels in private stall in ladies room.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Seven certificates provided expired in 2024. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/3/2025 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pecans and seasoning with bowls inside. Moved. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf over cans. Phone on shelf over prep table. All moved during this inspection. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses in server station and plastic pans on clean dish shelf.
- 10-14-5:Basic - Ice bucket/shovel stored improperly between uses. Bucket near ice machine.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser and sanitizer spray on prep table next to clean towels and gloves. All were moved during this inspection. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added at mop sink with no back flow on hose connection side. Hose Bibb near stairs with no device, hose attached. Added during this inspection. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 10 certificates expired.
Food safety inspection conducted on 10/14/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).