DirtyFLRestaurant Inspection Data

QUALITY INN

QUALITY INN has 3 health inspections on file for its WEEKI WACHEE location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 3 reports on file

9373 Cortez Boulevard
Florida, 34613
Hernando County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 10909865

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips. Repeat Violation

2/5/2025· 1y 1mo ago

Visit ID: 10771065

Met Inspection Standards

4 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed digital copy to operator
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yoandra

12/1/2023· 2y 3mo ago

Visit ID: 8344803

Met Inspection Standards

1 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cups on counter in kitchen area. Operator removed Corrected On-Site
  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired 03-30-2017