DirtyFLRestaurant Inspection Data

LA BELLA NAPOLI ITALIAN RESTAURANT

Based on 6 health inspections, LA BELLA NAPOLI ITALIAN RESTAURANT in WEEKI WACHEE has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

7390 SHOAL LINE BLVD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10938695

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The two hand sinks in the kitchen did not have handwashing signs posted. The operator was then provided with two handwashing signs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the reach-in cooler in the middle is soiled with dust.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The reach-in cooler to the far left. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.

6/27/2025· 8mo ago

Visit ID: 10756790

Met Inspection Standards

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on inside of door and white drop plate in ice machine. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in lift top cooler and over food, all moved to shelf Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical cooled
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Stainless container used for food contact surfaces 0 ppm. Corrected to 100 ppm Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook cut raw chicken on cutting board at cooler, sanitizer used was not approved sanitizer. Discussed proper sanitization of food contact surfaces.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at pasta cooler Vertical reach in cooler shelves soiled Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of safe staff Repeat Violation

1/9/2025· 1y 2mo ago

Visit ID: 8725525

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin, and inside of door
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on rack on end of cook line, over food. Operator removed Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both coolers on cook line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical 2 door cooler - unwashed romaine over milk, washed produce, olives, operator moved produce down Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink next to 3 compartment sink has lemons, ice, straws, operator removed debris Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies Of safe staff

6/13/2024· 1y 9mo ago

Visit ID: 8652585

Met Inspection Standards
  • N/A:No Violations Were Observed

4/12/2024· 1y 11mo ago

Visit ID: 8579287

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage, open cup, plate of food with fork over babes of pasta in kitchen. Operator removed Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in kitchen raw chicken on top of egg plant, moved to bottom Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tops of squirt bottles on cook line Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/20/2023· 2y 2mo ago

Visit ID: 8347077

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white guard.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg wash stored over ready-to-eat items like peppers in reach-in cooler across from cook line. Operator moved and stored correctly. Corrected On-Site