HARDEE'S
HARDEE'S maintains a 2.7/5 food safety rating based on 4 health department inspections in WEEKI WACHEE. Recent inspections indicate some food safety concerns.
6292 Commercial Way
Florida, 34613
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/14/2025
Inspection #: Visit ID: 10939522
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of frozen raw beef burgers stored over opened bag of ready-to-eat french fries in freezer near cook line. Employee moved and stored correctly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on bag of liquid eggs near cool line. Employee marked time. Corrected On-Site
Inspection Date: 11/6/2024
Inspection #: Visit ID: 8727116
- 36-17-5:Basic - Floor in walk in cooler in disrepair. Floor under fryers in cook line area soiled. Wall in fryer area soiled. Repeat Violation
- 22-08-4:Basic - Interior microwave has accumulation of grease/food debris. Both microwaves in cook line area
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near office Repeat Violation
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8348860
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dry storage laminate floor damaged, soft Repeat Violation
- 36-32-5:Basic - Multiple Ceiling/ceiling tiles in kitchen show damage or is in disrepair. Repeat Violation
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At three compartment sink Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near office gauge in red
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8452874
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles soiled/damaged throughout establishment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Laminate floor in dry storage is damaged and soft. Repeat Violation
- 36-73-4:Basic - Floors and walls soiled/has accumulation of debris. Under/behind equipment on cooks line Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near chicken breading station had ice build up in top area. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors. Walk in cooler and freezer floors worn/damaged Repeat Violation
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At three compartment sink. Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading zero ppm, operator corrected to 200ppm. Corrected On-Site Repeat Violation