CHINA WAH ON
With 7 documented inspections, CHINA WAH ON in WEEKI WACHEE has achieved a 2.2/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 7 reports on file
6288 Commercial Way
Florida, 34608
Hernando County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
All Inspection Reports
4/8/2026· 1w ago
Visit ID: 13665654
Met Inspection Standards- N/A:No Violations Were Observed
4/2/2026· 2w ago
Visit ID: 13663662
Follow-up Inspection Required1 high, 1 basic
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in three compartment sink in bin in cold standing water. Operator turned on cold running water. Corrected On-Site Warning - From follow-up inspection 2026-04-02: No thawing at time of callback inspection. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Cabbage (50F - Cold Holding); Pork (49F - Cold Holding); Frozen Peas and Carrots (46F - Cold Holding); Chicken (48F - Cold Holding); Shrimp (48F - Cold Holding) in reach-in cooler across from cook line with standing water at the bottom of the cooler. Operator started to ice products down. **Corrective Action Taken** Warning - From follow-up inspection 2026-04-02: Observed Cut Cabbage (47F - Cold Holding); Pork (50F - Cold Holding); Frozen Peas and Carrots (46F - Cold Holding); Chicken (50F - Cold Holding); Shrimp (45F - Cold Holding) in reach-in cooler across from cook line with standing water at the bottom of the cooler. Operator started to ice products down. Issued stop sale on pork and chicken. Admin Complaint **Corrective Action Taken**
3/31/2026· 2w ago
Visit ID: 13599977
Follow-up Inspection Required2 high, 1 int, 2 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in standing water at 88F. Operator removed water. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in three compartment sink in bin in cold standing water. Operator turned on cold running water. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce in walk-in cooler. Raw chicken stored over raw pork in a freezer - not all products commercially packaged. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Cabbage (50F - Cold Holding); Pork (49F - Cold Holding); Frozen Peas and Carrots (46F - Cold Holding); Chicken (48F - Cold Holding); Shrimp (48F - Cold Holding) in reach-in cooler across from cook line with standing water at the bottom of the cooler. Operator started to ice products down. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink off cook line blocked by a standing fan and handwash sink in rear of kitchen near freezers blocked by boxes. Operator moved and made handwash sinks accessible. Corrected On-Site Warning
12/18/2025· 3mo ago
Visit ID: 10936134
Met Inspection Standards2 high, 1 int, 1 basic
- 51-18-6:Basic - No copy of latest inspection report available.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket recheck (Chlorine 100ppm). The operator added more water and then rechecked the sanitizer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface: The fans in the walk-in cooler were soiled with a mold-like substance. Both reach-in cooler door gaskets were also soiled with a mold-like substance. Repeat Violation
5/5/2025· 11mo ago
Visit ID: 10774598
Follow-up Inspection Required3 high, 2 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets soiled with grease/food like buildup discussed with operator to clean and sanitize.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside back door and did not wash hands before handling tongs to portion chicken and beef. Discussed with operator who had employee wash hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer non commercially packaged raw beef and raw chicken on metal trays stored above bags of French fries, discussed with operator, operator corrected storage. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer non commercially packaged tray of raw chicken stored above non commercially packaged tray of raw beef. Discussed with operator who corrected storage. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with operator and provided big 6 poster via email.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink no paper towels provided at start of inspection discussed with operator who replaced paper towels. Corrected On-Site
2/6/2025· 1y 2mo ago
Visit ID: 8776351
Follow-up Inspection Required2 high, 2 int, 3 basic
- 10-17-4:Basic - In-use knife stored in cracks between pieces of equipment. Between prep table and reach in cooler. Operator removed to be washed. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Walk in cooler shelves Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment is using unapproved chlorine sanitizer in wiping cloth bucket and 3 compartment sink. Operator purchased approved sanitizer during inspection. Corrected On-Site Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over wontons in reach in freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by 3 compartment sink blocked with boxes/equipment. Operator cleared path to sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit
4/9/2024· 2y ago
Visit ID: 8575405
Met Inspection Standards1 high, 3 basic
- 08B-38-4:Basic - Food stored on floor. Soy sauce buckets on floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk-in-Cooler raw chicken and beef over soy sauce. On cooks line raw chicken over cooked chicken, operator moved items Corrected On-Site