CHINA WAH ON
6288 Commercial Way
Florida, 34608
Hernando County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8383216
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tiles in kitchen water damaged Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on shelf over fry oil by walk in cooler Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook, one prep cook, put hats on Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor under wok table, operator moved to shelf Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table, ladles in water 82F, operator dumped water out Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Wood shelves in back of kitchen Walk in cooler door Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer- raw chicken over krab, lo mein
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, shell eggs over cut produce Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table next to fryer - egg rolls (66F - Cold Holding), operator moved to reach in cooler fresh garlic in oil (81F - Cold Holding) removed from refrigeration at 11 am, moved to freezer, down to 51F at end of inspection **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cigarettes and lighter over fry oil on cart by walk in cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health agreement to operator. Has safe staff books with agreement in back
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.