DirtyFLRestaurant Inspection Data

BAYPORT INN

Based on 5 health inspections, BAYPORT INN in WEEKI WACHEE has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

Cortez Boulevard
Florida, 34601
Hernando County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 10914718

Met Inspection Standards

3 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach, by the inside bar area. 1 dead roach, in the dry storage closet area. The operator swept up the dead roaches and sanitized the area. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in the walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface: The side of the fryer bucket equipment is soiled with grease and food debris.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface: The can opener is soiled with food debris and both soda guns at each bar is soiled with slime.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles. One by the bar area inside, one by the dishwasher area, and one by the server wait station not labeled.

5/14/2025· 10mo ago

Visit ID: 10698598

Met Inspection Standards

2 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line, moved to bottom shelf Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in room next to cook line- open box of Philly cheesesteak over French fries, operator moved steak to bottom shelf . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad prep cooler drawer - cooked shrimp (47F - Cold Holding)moved to freezer, in cooler since yesterday morning, all other foods in cooler at proper temperature. Recheck-37/33F Corrected On-Site

7/26/2024· 1y 7mo ago

Visit ID: 8837278

Met Inspection Standards

1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets of cold hold drawer on cook line Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In beer cooler, buckets of tea in floor, operator moved to shelf Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket, beer cooler Bottom of keg cooler, outside bar Floor fans in kitchen
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic bucket and ladle in sink, operator removed Corrected On-Site

4/1/2024· 1y 11mo ago

Visit ID: 8522255

Met Inspection Standards

3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
  • 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp thawing in prep sink 71F, some parts still frozen, moved to walk in cooler and discussed proper thawing with staff and manager on duty **Corrective Action Taken**
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In salad prep area 10 ppm, corrected to 50 ppm Corrected On-Site Repeat Violation

10/10/2023· 2y 5mo ago

Visit ID: 8385004

Met Inspection Standards

2 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean dishes on cook line, operator discarded Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket of ish cooler torn Fry basket gas loose wires 2 drawer cooler gasket torn
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line, 0 ppm ,corrected to to 50 ppm spray bottle in outside bar 0 ppm, corrected to 50 ppm Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server brought dirty dishes in fro dining room, hand wash was less than 15 seconds, discussed with manager on duty and staff
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Used under fried chicken , shrimp, operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at outside bar, operator cleaned Corrected On-Site