DirtyFLRestaurant Inspection Data

BAYPORT INN

Cortez Boulevard
Florida, 34601
Hernando County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10698598

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line, moved to bottom shelf Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in room next to cook line- open box of Philly cheesesteak over French fries, operator moved steak to bottom shelf . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad prep cooler drawer - cooked shrimp (47F - Cold Holding)moved to freezer, in cooler since yesterday morning, all other foods in cooler at proper temperature. Recheck-37/33F Corrected On-Site

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8837278

  • 14-11-5:Basic - Equipment in poor repair. Gaskets of cold hold drawer on cook line Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In beer cooler, buckets of tea in floor, operator moved to shelf Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket, beer cooler Bottom of keg cooler, outside bar Floor fans in kitchen
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic bucket and ladle in sink, operator removed Corrected On-Site

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8522255

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
  • 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp thawing in prep sink 71F, some parts still frozen, moved to walk in cooler and discussed proper thawing with staff and manager on duty **Corrective Action Taken**
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In salad prep area 10 ppm, corrected to 50 ppm Corrected On-Site Repeat Violation

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8385004

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean dishes on cook line, operator discarded Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket of ish cooler torn Fry basket gas loose wires 2 drawer cooler gasket torn
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line, 0 ppm ,corrected to to 50 ppm spray bottle in outside bar 0 ppm, corrected to 50 ppm Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server brought dirty dishes in fro dining room, hand wash was less than 15 seconds, discussed with manager on duty and staff
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Used under fried chicken , shrimp, operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at outside bar, operator cleaned Corrected On-Site