TAQUERIA LOS INDIOS
539 North Market Boulevard
Florida, 33597
Sumter County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/2/2025
Inspection #: Visit ID: 10751540
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in contact with raw beef and tortillas. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager training for Patricio Chavez 12/02/2024. Repeat Violation Admin Complaint
Inspection Date: 3/4/2025
Inspection #: Visit ID: 10751421
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Patricio Chavez expired 12/2/2024 Warning - From follow-up inspection 2025-03-04: No CFM, operator said he took test last week. Admin Complaint
Inspection Date: 12/30/2024
Inspection #: Visit ID: 8856838
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table next to food being prepared, bottle of water removed Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Patricio Chavez expired 12/2/2024 Warning
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8694718
- N/A:No Violations Were Observed
Inspection Date: 6/14/2024
Inspection #: Visit ID: 8682069
- 08B-42-4:Basic - Food stored outside. Refrigerator outside, has produce, squirt bottles of salsa, operator took all inside MFDV Corrected On-Site Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator- horchata (45F - Cold Holding); made yesterday, operated discarded Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained Warning