SWAP O RAMA
516 NW 3 ST REST 2
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/16/2025
Inspection #: Visit ID: 8775290
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach being used is not for food contact surfaces Corrected On-Site Admin Complaint
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly in front counter area landed on cutting board. Unable to locate fly, operator sanitized the cutting board **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter (44F - Cold Holding); sausage (44F - Cold Holding) in walk in cooler, operator turned temperature down for walk in cooler **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8614957
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen area Repeat Violation Warning - From follow-up inspection 2024-03-25: **Time Extended**
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8374503
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen area Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White oven has built up debris inside Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched Ready to eat hotdog bun with barehand to serve to guest. Discussed proper hand washing and glove use with operator. Operator put on gloves **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs on shelf above Ready to eat cheeses in walk in cooler. Operator removed Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands the three compartment sink. Discussed proper sink usage with operator Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near Walk-in-Cooler blocked by pizza spatula. Operator removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training provided expired in 2020 Warning