LAS COMADRES II

Name: LAS COMADRES II
Address: 516 NW ST, WEBSTER, FL, 33597, US
Rating: 2.8

516 NW ST

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10751539

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insects near front counter area. Flew out of open window. Corrected On-Site

Inspection #: Visit ID: 8713003

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with printed copy of form 5030-105 Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104 Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand sink, items removed Corrected On-Site

Inspection #: Visit ID: 8629305

Inspection #: Visit ID: 8577163

28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation dripping from ceiling. No contamination observed Repeat Violation Warning
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (57F - Cold Holding); shredded lettuce (48F - Cold Holding) whole shell eggs (65F - Cold Holding); Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs, lettuce, tomatoes on counter at cooks line at room temperature Warning

Inspection #: Visit ID: 8334716

28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation dripping on floor near door, operator put bucket to catch condensation **Corrective Action Taken**
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drinks on counter next to hand sink
14-11-5:Basic - Equipment in poor repair. -Chest freezer rusting
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in chest freezer, not original packaging
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese held at 58F in service area. Operator moved to cooler Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator