TACOS ISABEL
Hancock Road
Florida, 33873
Hardee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10789371
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink like substance in the ice machine on the white guard. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on the prep table is grooved. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in the reach in cooler is in disrepair. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a container of flour on the floor, owner picked the flour up and put on shelf. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in the microwave. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in the women's or men's bathroom, owner showed that she does have the signs but has not put them up. Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for the owner. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for the owner to sign by end of inspection. **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed owner has two employees, one of them L. Morales has been working for over a year with no proof of training. Warning
Inspection Date: 2/27/2025
Inspection #: Visit ID: 8743974
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board heavily grooved.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing signs for their bathrooms and back storage area hand sinks.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed them thawing beef at room temperature. Informed the operator on proper thawing methods.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple non-food grade plastic bags in direct contact with meats in their reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored above the fill line in their make table: Chopped tomatoes (48F - Cold Holding); Sliced cheese (50F - Cold Holding) Operator stated it had been out for approximately 2hrs and placed the top in the reach in cooler. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee and the owner wash their hands in their triple sink. Informed them on proper usage.
Inspection Date: 5/16/2024
Inspection #: Visit ID: 8674352
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service items stored on floor in storage room. Operator moved to shelving. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ed old raw meat debris in edge of table where meat is cut.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator added soap. Corrected On-Site