NEW HONG KONG RESTAURANT
10801 Starkey Road
Florida, 33773
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/25/2025
Inspection #: Visit ID: 8875982
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee cooking food. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease buildup up. Exterior of both chest reach in freezers soiled and rusted.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no self closer on back door.
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8734225
- 36-36-4:Basic - Ceiling tile missing. 1 Ceiling tile missing above the cook line.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on the handles of knives and clevers. Owner removed the tape. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Owner removed the knives to be sanitized. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of both chest reach in freezers soiled and rusted.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer reading 00ppm chlorine. Owner replaced the sanitizer, new reading 100ppm. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored on a shelf in the cook line area. Owner removed the medicine. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage (54F - Cold Holding); Cooked noodles (55F - Cold Holding) stored at room temperature on the cook line. Owner stated the items were stored at room temperature for approximately 1 hour. Owner placed the items in the reach in cooler. **Corrective Action Taken**
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8483729
- 14-11-5:Basic - Equipment in poor repair. Observed reach in chest freezer with lid broken and no longer able to seal properly.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed bulk rice container with cracked lid.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between prep table and cooler.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back prep area. Manager added paper towels. Corrected On-Site
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8355896
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection **Corrective Action Taken**
- 23-01-4:Basic - Vending machine exterior soiled. Observed heavy water scale on self service soda machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout provided by inspector at inspection. Corrected On-Site