LITTLE CAESARS 632
LITTLE CAESARS 632 maintains a 3.1/5 food safety rating based on 4 health department inspections in WAUCHULA. Recent inspections show improving food safety practices.
6772 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 13510112
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn in reach in cooler in the kitchen. Repeat Violation Warning - From follow-up inspection 2025-11-05: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2025-11-05: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2025-11-05: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed light cover dirty above food preparation table. Repeat Violation Warning - From follow-up inspection 2025-11-05: **Time Extended**
Inspection Date: 9/2/2025
Inspection #: Visit ID: 10924858
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile over prep table dripping water towards back of kitchen, operator stated work order is in. **Corrective Action Taken** Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn in reach in cooler in the kitchen. Repeat Violation Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in freezer, operator removed. Corrected On-Site Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed light cover dirty above food preparation table. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Deanna Reza 8/12/2025 is expired. Warning
Inspection Date: 4/16/2025
Inspection #: Visit ID: 8725272
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor under shelf in back of kitchen, operator removed. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing over the reach in freezer in the kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch in food prep area, employee removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint on, employee put a hat on. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gasket is torn on the walk in cooler door.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in the back of the kitchen damaged and pushed in creating a hole at the bottom.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed the light covers and vents throughout the kitchen dirty.
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8346798
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At arrival operator stated that the walk-in cooler was not operating and that the repairman was onsite working on cooler. The foods were being held in a refrigerated truck box outside until the cooler could maintain temp. Inspector observed ham 2qts (51F - Cold Holding); chicken 2cups (52F - Cold Holding) inside the walk-in , operator stated the foods were placed there at 1100am. Foods must be used or discarded by300pm.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed 2 racks of premade pizzas standing in rack at room temperature with no time marking. Operator states the pizzas were made 15 and 20 minutes ago and added time markings. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form. **Corrective Action Taken**