LA ESCONDIDA II
702 N 6 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/19/2025
Inspection #: Visit ID: 8708802
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in cooked rice in the reach in cooler.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed a copy for owner by end of inspection. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed diced tomatoes and parsley not covered in reach in cooler and sobes not covered in reach in freezer.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed Pepto-bismo in the reach in cooler with food prep.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over cooked yellow rice in reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy out for owner by end of inspection. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for owner and signed by end of inspection. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and pork in the reach in cooler not date marked owner stated was made on 6/18/25.
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8331104
- 41-28-4:High Priority - Sanitizer notapproved for food service. Operator using low splash bleach. Operator sent for approved bleach during inspection.