HUNGRY HOWIES #224
US Highway 98 West
Florida, 32459
Walton County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood above the pizza oven with a heavy amount grease and soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working with open food creating pizzas with no beard cover.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with open food creating pizzas with no hair cover.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed cloth used to line pan where in use utensils are stored. Cloth visibly soiled with food debris. All in use utensils and the storage contact areas must be sanitized sanized every 4 hours. Cloth is not an approved contact surface to store on use utensils.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed used visor stored on shelf with and over condiment /spice shakers. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked burger topping repackaged on Wednesday 3 days ago with no date mark. Operator dated. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned pizza pans stored in splash zone of handsink across from 3 bay sink. Operator moved further from sink. Corrected On-Site
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pizza paddle and pan stored on faucet handles at 3 bay sink. Observed knife and spatula stored on heavily rusted magnetic knife rack over 3 bay sink. Operator removed to dirty dish area. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.unisex restroom with no covered trash receptacle. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-12-5:Basic - Stored food not covered. Observed pizza dough placed in pizza pans stored beside walk-in cooler top pan uncovered. Observed dough in walk-in cooler and tortillas not rewrapped to protect from above contamination. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sprat bottle of degreaser stored on open rack and over pizza dough mix and toilet paper , operator moved chemical Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout provided via email at inspection. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email at inspection. **Corrective Action Taken** Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at handsink beside pizza oven.
Food safety inspection conducted on 8/22/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).