HOMETOWN SWEETS
334 N 4 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
6
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with long hair flowing over shoulders and hanging down over food items,dipping ice cream with no hair restraint. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing ice cream mixing cups in handsink as evidenced by two cups one filled with water and one inverted stored in handsink basin. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on truck with no proof of food safety training. Employed since October 2023. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 2/14/2024 revealed 9 total violations (0 high priority, 6 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Person dipping ice cream with no hair restraint. Employee restrained hair. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in cloudy water. Operator removed and put through wash. **Corrective Action Taken**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed fork stored in handsink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form via email during inspection. Employee read and signed. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).