BURGER KING #100
100 South 1st Street
Florida, 33853
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee plating fries and nuggets with no hair restraint. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler and walk-in freezer not correctly sealed at floor joints, ceiling repaired in a way that makes it not easily cleanable. Black and brownish growth in seams and joints of walls and ceiling. Ice buildup in walk-in freezer forming from ceiling joint's possibly leaking air from exterior. Walk in cooler door missing inside handle.
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee plating fries and nuggets with no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler and walk-in freezer not correctly sealed at floor joints , ceiling repaired in a way that makes it not easily cleanable. Black and brownish growth in seams and joints of walls and ceiling. Ice buildup n walk-in freezer forming from ceiling joint's possibly leaking air from exterior.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.observed glue from labels still on pan surface after washing. Operator removed to rewash. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker incorrectly installed before /above the splitter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sink at cookline.
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed joints between floor and wall broken and water seepage/condensation buildup causing black growth in walk-in cooler. Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in hall to back storage at mopsink. And grout throughout establishment holds food debris. Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor in walk-in cooler broken and no longer cleanable. Panels have lifted from floor due to ice buildup. Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed joints between wall panels broken and water seepage/condensation buildup causing black growth in walk-in cooler. Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in freezer interior door covering missing and insulation exposed. Cooler containers open foods frozen burger Patties Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access training for employees. Warning - From follow-up inspection 2023-09-19: At callback 9/19/23 Asst.Manager /person in charge unable to open computer to show proof of employee training. No proof available at time of inspection. Admin Complaint
Food safety inspection conducted on 9/19/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tile over single service storage shelves at back of establishment. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed joints between floor and wall broken and water seepage/condensation buildup causing black growth in walk-in cooler. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris in hall to back storage at mopsink. And grout throughout establishment holds food debris. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk-in cooler broken and no longer cleanable. Panels have lifted from floor due to ice buildup. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed joints between wall panels broken and water seepage/condensation buildup causing black growth in walk-in cooler. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed sealant or other substance dripping across the shield of the light fixture in walk-in freezer and on to floor. Floor covered in broken ice. Ice buildup behind condenser and on floor in walk-in freezer. Warning
- 14-33-4:Basic - Reach-in freezer interior door covering missing and insulation exposed. Cooler containers open foods frozen burger Patties Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop,standing in corner on floor. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove chemicals from line return to work add gloves and touch ready to eat foods without washing hands. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook preparing ready to eat foods leave line and open coolers and use tongs to place raw meats on grill then return to line touching ready to eat food. Raw meat cooler not sanitized. Handling door to cooler cross contamination to gloves. Manager retrained employee. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed open chemical bottle on prep table beside n use knife and open foods. Employee removed to chemical storage area. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Non functional towel dispenser at cookline area. Manager added towels to sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access training for employees. Warning
Food safety inspection conducted on 7/19/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).