BOWL OF FUN LANES, LLC
943 SOUTH 6TH AVENUE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board is grooved on prep table.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while doing food prep, employee removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn in the reach in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle was in the ice at the ice machine at the front counter, operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in the microwave.
- 36-62-4:Basic - Light not functioning. Light in the women's bathroom is burned out.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hoods. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Observed one of the handwashing sinks in the men's bathroom has no water, operator stated there is a work order in for it due to a broken pipe. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked chicken wings in the reach cooler, employee moved. Corrected On-Site
Food safety inspection conducted on 5/12/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease build up on floors under cooking equipment.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor under the handwashing sink in the kitchen. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters over fryers.
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 11-12-4:Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed cook coughing while cooking. Warning
- 40-06-5:Basic - Employee in kitchen carrying child in one hand opening cabinets with the other. No unauthorized personnel allowed within the kitchen work area. Only employees on duty shall be allowed within the kitchen and prep areas of the establishment. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed sleeve of pizza boxes stored on floor at dry storage. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo single service clamshells not inverted at bar. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (101F - Hot Holding) , cook states ground beef was cooked 2 hours ago. , food must be served or discarded by 430pm. Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed wings cooling at 81F and cook says they were only blanched. Cook finished cook to at least 165F then recooked. Will no longer blanch, but will fully cook to 165F or hotter then cool from 135F to 70F within 2 hours and from 70 to 41F within 4 more hours. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided during inspection Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New establishment has hired employees more than 60 days. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided during inspection. Operator had employees sign.Corrected On-Site Corrected On-Site Warning
Food safety inspection conducted on 11/8/2023 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in bar with water stain.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on dusty top of ice machine. Manager placed in sink to clean. Corrected On-Site
- 31A-12-4:Intermediate - No handwash sink for employees. No dish washing in the bar area unless a handsink is added. Operator will use 3 bay sink in bar as handsink only. **Corrective Action Taken**
Food safety inspection conducted on 8/22/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).