AMAZING GRACE TEA HOUSE

AMAZING GRACE TEA HOUSE in WAUCHULA has 5 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

106 S 4 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 10928632

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in the reach in cooler not date marked owner said it was opened yesterday morning.

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8772124

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed two entrances to the kitchen without self closing doors.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food in the kitchen reach in cooler. Operator moved the eggs. Corrected On-Site

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8595072

  • 33-16-4:Basic - Open dumpster lid.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8594876

  • N/A:No Violations Were Observed

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8568131

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken salad 1pint (50F); tuna salad 1pint (51F - Cold Holding); shredded cheese (49F - Cold Holding); cut tomatoes 2ea (50F); boiled eggs 5ea (53F); potatoes soup 6qts (52F - Cold Holding); peanut butter cream cheese pie 1pie (53F); salads 6 servings (51F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 door upright cooler on kitchen chicken salad 1pint (50F); tuna salad 1pint (51F - Cold Holding); shredded cheese (49F - Cold Holding); cut tomatoes 2ea (50F); boiled eggs 5ea (53F); potatoes soup 6qts (52F - Cold Holding); peanut butter cream cheese pie 1pie (53F); salads 6 servings (51F - Cold Holding) see stop sale.