AMAZING GRACE TEA HOUSE
106 S 4 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed two entrances to the kitchen without self closing doors.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food in the kitchen reach in cooler. Operator moved the eggs. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 4/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken salad 1pint (50F); tuna salad 1pint (51F - Cold Holding); shredded cheese (49F - Cold Holding); cut tomatoes 2ea (50F); boiled eggs 5ea (53F); potatoes soup 6qts (52F - Cold Holding); peanut butter cream cheese pie 1pie (53F); salads 6 servings (51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 door upright cooler on kitchen chicken salad 1pint (50F); tuna salad 1pint (51F - Cold Holding); shredded cheese (49F - Cold Holding); cut tomatoes 2ea (50F); boiled eggs 5ea (53F); potatoes soup 6qts (52F - Cold Holding); peanut butter cream cheese pie 1pie (53F); salads 6 servings (51F - Cold Holding) see stop sale.
Food safety inspection conducted on 1/19/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).