DUNESIDER GRILL
94 COMPASS POINT WAY
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/16/2025
Inspection #: Visit ID: 10781637
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Reduced oxygen packaged mahi taken out of package under running water 52F. Employee placed fish back in reach in cooler. ROP fish must be removed from package and thawed under refrigeration.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-2024 Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Breaded chicken stored over ice cream in deep freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear pan lid stored over hand wash sink on cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided test strips to establishment. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Delano Clarke stated he has hired and worked for Dunesider for 2.5 years.
Inspection Date: 2/17/2025
Inspection #: Visit ID: 8789997
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2024. Admin Complaint
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8548380
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8530361
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times on cook line. Trash can stored in front of sink. Manager removed trash can and placed on the side of the sink.