WENDY'S #76

Wendy Way
Orlando, Florida, 32807
Dover Manor
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

4502 CURRY FORD RD

Orlando, FL

4544 CURRY FORD RD

Orlando, FL

1505 S SEMORAN BLVD

Orlando, FL

4401 CURRY FORD RD

Orlando, FL

4420 CURRY FORD RD

Orlando, FL

1098 W 29 ST

Hialeah, FL

7660 INTERNATIONAL DR

Orlando, FL

12375 SR 535

Orlando, FL

5773 CURRY FORD RD

Orlando, FL

4400 CURRY FORD RD

Orlando, FL

All Inspection Reports

Inspection on 3/13/2025

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table in dish washing area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working grill missing beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet. **Repeat Violation**
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple bags of trash on ground by black door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby soda dispenser with milk like substance on the outside ring of the dispenser.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at end of cook line. Operator provided paper towels. **Corrected On-Site**
Food Inspector #8995153
2025-03-13
★★★½☆ 4.0/5
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 10/3/2024

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink clean metal and plastic containers stacked while wet.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in corner of ware washing area on the floor. Operator had employee sweep and mop.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in women's restroom.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On shelf by walk in cooler, plastic to go containers lids not inverted. Operator voluntarily discarded. **Corrected On-Site** **Repeat Violation**
  • 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee on cook line handling raw beef with barehands. Discussed with operator. **Corrective Action Taken**
Food Inspector #8746687
2024-10-03
★★★½☆ 4.0/5
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).