DirtyFLRestaurant Inspection Data

WENDY'S #76

Wendy Way
Orlando, Florida, 32807
Dover Manor
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8995153

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table in dish washing area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working grill missing beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet. Repeat Violation
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple bags of trash on ground by black door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby soda dispenser with milk like substance on the outside ring of the dispenser.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at end of cook line. Operator provided paper towels. Corrected On-Site

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8746687

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink clean metal and plastic containers stacked while wet.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in corner of ware washing area on the floor. Operator had employee sweep and mop.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in women's restroom.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On shelf by walk in cooler, plastic to go containers lids not inverted. Operator voluntarily discarded. Corrected On-Site Repeat Violation
  • 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee on cook line handling raw beef with barehands. Discussed with operator. **Corrective Action Taken**

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8664611

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flies on the used fryer oil tank and on the water heaters. Repeat Violation
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining dry storage shelves opposite the office area. Operator removed the cardboard. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler opposite the cook line have mold like substance build up. Employee began cleaning the door gaskets. Soda dispenser in the lobby area has mold like substance under the plastic covering by the chute. Cook line hood filters has dust build up.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on the dry storage shelf not inverted. Operator inverted the containers. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handing personal phone then place lids and date marking stickers on prepared foods without washing hands.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in the prep area by the bag in box soda.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the microwave on the backside of the cook line has debris inside around the corners. Operator wiped clean the microwave. Bread box container over the cook line has build up of debris. **Corrective Action Taken**

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8485195

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dining room soda dispenser has mold like substance on the inside of the ice chute.
  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies on top of the grease trap for used cooking oil in the employee area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup and food cup stored on the backside of the main cook line. Operator relocated the employee food/drink. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working with food on the main cook line with no beard guard.

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8485000

  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Some time/temperature control for safety on line missing time marks. Person in charge added during inspection. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2023-09-12: Cheese on line missing time mark labels. Only have prep stickers during inspection. Person in charge added correct time during inspection. Admin Complaint Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8363807

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink with no lid in compartment in make line. Person in charge removed. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor in kitchen. Person in charge moved to appropriate location. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying insects in establishment during inspection. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at drive thru sour cream 50F ambient temperature of unit 52F. Person in charge states unit has been open frequently. Person in charge moved to another unit holding temp. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Some time/temperature control for safety on line missing time marks. Person in charge added during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at back line not usable as it is not draining appropriately. Repeat Violation Warning