M&D LATIN FOOD

With 6 inspections documented, M&D LATIN FOOD maintains a 3.7/5 food safety rating in WALDO. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

14130 NE US HWY 301

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13529519

Met Inspection Standards

1 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : Miguel lacks the form. This was filled out during the inspection. Corrected On-Site

Visit ID: 10874585

Met Inspection Standards

1 int, 1 basic

51-18-6:Basic - No copy of latest inspection report available. Observed the last inspection was not in the folder.
11-26-1:Intermediate - No proof provided that food employees/anyone on the Mfdv, are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : Miguel does not have a signed Employee Reporting Form signed.

Visit ID: 10708206

Met Inspection Standards

Visit ID: 10708131

Met Inspection Standards

Visit ID: 8709538

Follow-up Inspection Required

2 high, 1 int, 2 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed: lack of prominently displayed 2" license on the service side of the Mobile food dispensing vehicle.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed: the bulk corn meal container is not labeled.
29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed: green garden style hose used for water supply to or from the hot water heater.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cabbage salad 47°, and house red sauce 47°, both were in the Coke display drink cooler. Items were moved to the chest freezer, then to the flip top. Items made fresh daily after arrival. **Corrective Action Taken**
27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed: the warmest water from the 3 compartment sink was 76°. Warning

Visit ID: 8563551

Met Inspection Standards

1 high, 3 int

01A-03-4:High Priority - Food prepared in a private home. See stop sale. In the reach in chest freezer beans prepared at home per operator. Discussed all food sold must be prepared on the licensed MFDV.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit to test chlorine sanitizer for three compartment sink or sani buckets.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available, per operator left at the house will replace on mfdv.