DirtyFLRestaurant Inspection Data

WAKULLA SPRINGS

WAKULLA SPRINGS has 4 health inspections on file for its WAKULLA SPRINGS location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

550 WAKULLA SPRINGS, WAKULLA SPRINGS 32327

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

12/1/2025· 4mo ago

Visit ID: 10921137

Met Inspection Standards

1 high, 1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage stored over cooked potatoes, tomatoes, raw beef.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with document. **Corrective Action Taken**

4/15/2025· 1y ago

Visit ID: 9001748

Met Inspection Standards

1 high, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in back storage room.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

10/11/2024· 1y 6mo ago

Visit ID: 8726146

Met Inspection Standards

2 int

  • 12A-03-4:Intermediate - Employee washed hands in three compartment sink, not an approved handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap stored at hand wash sink at front counter. Employee stored soap during inspection. Corrected On-Site

2/29/2024· 2y 1mo ago

Visit ID: 8347758

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened heavy cream carton in reach in cooler at front line with no date mark. Manager date marked 02-25-24 during inspection. Corrected On-Site