DIEGO'S TAQUERIA

DIEGO'S TAQUERIA located in WAHNETA has undergone 12 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 12 reports on file

3074 South Rifle Range Road

Florida, 33880

Polk County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 12 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 13635037

Met Inspection Standards

N/A:No Violations Were Observed

2/18/2026· 1mo ago

Visit ID: 13633616

Follow-up Inspection Required

2 int

27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 70 degrees Warning - From follow-up inspection 2026-02-18: **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 70 degrees Warning - From follow-up inspection 2026-02-18: 70 degrees **Time Extended**

2/17/2026· 1mo ago

Visit ID: 13497732

Follow-up Inspection Required

2 high, 2 int

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Rice in non food grade bags Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid in full during inspection. Corrected On-Site Warning
27-06-4:Intermediate - No hot running water at three-compartment sink. 70 degrees Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 70 degrees Warning

8/29/2025· 7mo ago

Visit ID: 13506969

Met Inspection Standards

N/A:No Violations Were Observed

8/28/2025· 7mo ago

Visit ID: 13500216

Follow-up Inspection Required

2 int

27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-28: **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-28: **Time Extended**

8/21/2025· 7mo ago

Visit ID: 13496952

Follow-up Inspection Required

2 int

27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2025-08-21: **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2025-08-21: **Time Extended**

8/19/2025· 8mo ago

Visit ID: 10890745

Follow-up Inspection Required

3 int, 1 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Incorrect decal displayed Displayed-6351449 from other Mobile unit Warning
27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

2/13/2025· 1y 2mo ago

Visit ID: 8841455

Met Inspection Standards

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

7/26/2024· 1y 8mo ago

Visit ID: 8708980

Met Inspection Standards

1 high

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in reach in cooler over raw beef. The operator removed raw chicken to the lower level and placed raw beef on top. Corrected On-Site

2/13/2024· 2y 2mo ago

Visit ID: 8585040

Met Inspection Standards

N/A:No Violations Were Observed

1/5/2024· 2y 3mo ago

Visit ID: 8463262

Follow-up Inspection Required

2 int

53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ediberto Alonso Jimenez Guzman Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach cooler. Warning

8/3/2023· 2y 8mo ago

Visit ID: 8331426

Met Inspection Standards

1 high, 1 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In reach in cooler. Items removed Corrected On-Site
08B-38-4:Basic - Food stored on floor. Oil on the floor operator placed off the floor. Removed from the floor. Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. In reach cooler. Medicine Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep station.