JOHNS ISLAND CLUB

With 5 documented inspections, JOHNS ISLAND CLUB in WABASSO has achieved a 4.2/5 food safety rating. Food safety practices have remained consistent.

87th Street

Florida, 32970

Indian River County County

★★★★☆ (4.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10928167

53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 10733670

14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in sink on cook line Corrected On-Site

Inspection #: Visit ID: 8732737

14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in tuna salad Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink cook line

Inspection #: Visit ID: 8547089

08B-38-4:Basic - Food stored on floor. Frying oil dry storage Corrected On-Site
10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chili at room temperature Corrected On-Site

Inspection #: Visit ID: 8354184

14-01-5:Basic - Bowl or other container with no handle used to dispense ice. Stainless cup used to scoop ice at bar Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager was able to print out during inspection Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle next to clean dishes by dish machine Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on rack Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in sink by sever station. Manager moved knife and sanitized Corrected On-Site