DirtyFLRestaurant Inspection Data

RENAISSANCE BALLROOM

RENAISSANCE BALLROOM has 7 health inspections on file for its W MIAMI location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

5910 SW 8 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2026

Inspection #: Visit ID: 13529765

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked beef and pork skins stored in walk in cooler not covered.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment is serving food, beverages, and water with expired license. Expired license 10/01/2025. During the inspection operator paid the license. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10922309

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing. By the kitchen entrance.
  • 08B-38-4:Basic - Food stored on floor. Observed 1 bag of rice stored on the floor in dry storage, located by the walk in cooler location.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Inspection Date: 3/18/2025

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area. - From follow-up inspection 2025-03-18: Observed in kitchen area; at callback. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. - From follow-up inspection 2025-03-18: Observed in kitchen area; at callback. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license not displayed. - From follow-up inspection 2025-03-18: Observed license not displayed; at callback. **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish rack. - From follow-up inspection 2025-03-18: Observed on dish rack; at callback. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Michael; 01-22-25. - From follow-up inspection 2025-03-18: Observed Michael; 01-22-25. **Time Extended**

Inspection Date: 3/7/2025

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license not displayed.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine; 0 ppm.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed person in charge unable to verbally calibrate thermometer; inspector went over process on site. **Corrective Action Taken**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish rack.
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to verbally calibrate thermometer; inspector went over process on site. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Michael; 01-22-25.

Inspection Date: 10/22/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout the kitchen areas.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8585405

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipments.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of the Warning box soiled
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8345449

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 08B-38-4:Basic - Food stored on floor. Observed two plastic gallons of oil stored on floor in front of walk in cooler. Observed a bucket of soup base stored on floor in dry storage closet. Observed boxes of food stored on floor in walk in freezer.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed water drips onto floor from walk in cooler and kitchen area vents.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with heavy grease residue. Observed ibpvdns and hot holding units soiled with heavy accumulation of grease and food debris.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler located next to storage closets.
  • 08B-12-5:Basic - Stored food not covered. Observed in rear storage area where cakes are stored, a finished decorated cake stored on shelf not covered. Manager zipped cake enclosure to cover. Observed in walk in cooler stored chicken breast and rice uncovered. Employee advised it was to be disposed and discarded items.Corrected On-Site Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice, beans and flour not labeled with name.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(452 reviews)

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 3:00 PM
Wednesday:11:00 AM – 5:00 PM
Thursday:11:00 AM – 3:00 PM
Friday:11:00 AM – 3:00 PM
Saturday:11:00 AM – 3:00 PM
Sunday:Closed
✓ Currently Open

Features

Last Enriched At: 5/14/2025

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