FIESTA AZTECA MEXICAN REST
3194 W NEW HAVEN AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
20
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Tape used to repair nonfood-contact surface. On oven, the 2 door oven door handle has tape on it.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven is heavily soiled Doors on cook line prep cooler
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small co2 tank behind bar and large co2 tank in kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Few ceiling tiles in ladies bathroom are damaged with water stains. Ceiling tile above dishwasher has large hole.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook is not wearing a hat or hair net
- 14-11-5:Basic - Equipment in poor repair. Ice machine lid fell completely off when lifting lid. Oven door falls off when opened.
- 36-22-4:Basic - Floor area(s) covered with standing water. In back prep area of kitchen. Cook line has heavy standing water. Behind the bar has standing water on floor
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Some tiles broken throughout kitchen prep area.
- 08B-38-4:Basic - Food stored on floor. Soda bottles stored on floor in walk in cooler. Oil stored on floor in prep area.
- 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair with a hole, in liquor closet
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavily soiled interior microwave
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink by hot water heater.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf on stove top shelf. Hood filters have build up of grease.
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Water drips from hand wash sink pipe next to hot water heater
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Large tin pans in liquor closet not stored inverted
- 08B-12-5:Basic - Stored food not covered. Cooked chicken in walk in cooler not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature on triple sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water not labeled. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can tomato paste 12 oz. Hunts
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not date marked.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher next to ice machine in red, recharge
Food safety inspection conducted on 11/5/2024 revealed 23 total violations (1 high priority, 1 intermediate, 20 basic).