SUBRAGEOUS
Health inspection records show SUBRAGEOUS in VIRGINIA GARDENS has 4 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.
Last inspection: 1y 6mo ago · 4 reports on file
Northwest 37th Street
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
8/21/2024· 1y 6mo ago
2 basic
8/21/2024· 1y 6mo ago
- N/A:No Violations Were Observed
3/20/2024· 1y 11mo ago
Visit ID: 8538445
Follow-up Inspection Required1 high, 1 int, 8 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair by the dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in reach in cooler in disrepair located next to griller.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at dry storage rusted located next to 3 compartment sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler next to cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted located near the cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored inside reach in cooler by the grill.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken wings stored over raw beef at reach in freezer located across guest restrooms.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection manager on duty certificate expired, Jitzahak Chavarria - 1-10-2024.
10/27/2023· 2y 4mo ago
Visit ID: 8369806
Met Inspection Standards5 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust on ceiling tiles around hood inside kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed a pickle plastic container stored on back kitchen floor. Operator removed it from floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by hot box inside kitchen. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter.
Additional Information
Contact Information
Phone: (305) 871-6426
Google Rating
★★★★☆ (4.4/5)
(399 reviews)Price Level
$
Opening Hours
Monday:8:00 AM – 9:00 PM
Tuesday:8:00 AM – 9:00 PM
Wednesday:8:00 AM – 9:00 PM
Thursday:8:00 AM – 9:00 PM
Friday:8:00 AM – 9:00 PM
Saturday:8:00 AM – 9:00 PM
Sunday:10:00 AM – 7:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0