POPEYES LOUISIANA KITCHEN OPERATED BY TICE
5875 NW 36 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator put a hair restraint. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front of soda machine. Operator removed water and dried floor. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gasket by cook line. Operator cleaned gaskets. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed under three compartment sink. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Inspection Date: 9/20/2024
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Operator removed phone. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under prep tables close by back door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside Walk in cooler and Walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under prep sink by three compartment sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station by chicken prep area.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by kitchen back door.
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8644524
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air ceiling vents and tiles by isle in front of walking cooler soiled/dusted
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed accumulated debris inside dumpster area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the back kitchen door exit.
- 33-16-4:Basic - Open dumpster lid. Manager closed lid Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach-in Freezer by kitchen area with food debris. Employee cleaned the unit Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) inside kitchen. Operator changed sanitizer solution and observed Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside hand washing sink by rear exit door . Manager removed container Corrected On-Site
Additional Information
Contact Information
Google Rating
★★★☆☆ (3.3/5)
(1,828 reviews)Price Level
$
Opening Hours
Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0