POPEYES LOUISIANA KITCHEN OPERATED BY TICE
5875 NW 36 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator put a hair restraint. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front of soda machine. Operator removed water and dried floor. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gasket by cook line. Operator cleaned gaskets. **Corrected On-Site** **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed under three compartment sink. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Operator removed phone. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under prep tables close by back door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside Walk in cooler and Walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under prep sink by three compartment sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station by chicken prep area.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by kitchen back door.
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (1 high priority, 1 intermediate, 5 basic).