POPEYES LOUISIANA KITCHEN OPERATED BY TICE

5875 NW 36 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator put a hair restraint. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front of soda machine. Operator removed water and dried floor. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gasket by cook line. Operator cleaned gaskets. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed under three compartment sink. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Inspection Date: 9/20/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Operator removed phone. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed under prep tables close by back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside Walk in cooler and Walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by cook line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under prep sink by three compartment sink.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station by chicken prep area.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by kitchen back door.

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8644524

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air ceiling vents and tiles by isle in front of walking cooler soiled/dusted
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed accumulated debris inside dumpster area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the back kitchen door exit.
  • 33-16-4:Basic - Open dumpster lid. Manager closed lid Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach-in Freezer by kitchen area with food debris. Employee cleaned the unit Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) inside kitchen. Operator changed sanitizer solution and observed Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside hand washing sink by rear exit door . Manager removed container Corrected On-Site

Additional Information

Google Rating

★★★☆☆ (3.3/5)
(1,828 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0