DirtyFLRestaurant Inspection Data

VENEZIA WINE VERANDA

With 7 inspections documented, VENEZIA WINE VERANDA maintains a 3.3/5 food safety rating in VIERA. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

5475 LORKEY LN, VIERA 32940

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13631060

Met Inspection Standards

1 high

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2026-02-11: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**

2/11/2026· 4w ago

Visit ID: 13625198

Follow-up Inspection Required

1 high, 2 int

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2026-02-11: **Time Extended**
  • 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Establishment does has a work order for it Warning - From follow-up inspection 2026-02-11: Was fix on the 5th of February. Then went out again on the 6 of February. The maintenance man came out on 10th of February and put a work order for an ignition module. Will give establishments 7 mores day to comply callback **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Reading 63F Warning - From follow-up inspection 2026-02-11: Was fix on the 5th of February. Then went out again on the 6 of February. The maintenance man came out on 10th of February and put a work order for an ignition module. Will give establishments 7 mores day to comply callback **Time Extended**

2/3/2026· 1mo ago

Visit ID: 13508561

Follow-up Inspection Required

1 high, 2 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Establishment does has a work order for it Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Reading 63F Warning

8/29/2025· 6mo ago

Visit ID: 10890332

Met Inspection Standards

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink on top floor no hand wash sign Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

1/7/2025· 1y 2mo ago

Visit ID: 8873087

Met Inspection Standards

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Up stairs hand wash sink not having hand wash sign
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3 compartment sink is soiled with dirt debris
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink next to dish washer machine had bucket of water filling up. Operator removed the bucket from hand wash sink Corrected On-Site

8/27/2024· 1y 6mo ago

Visit ID: 8789594

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 22-20-5:Basic - . Observed upstairs dining area ice machine interior is soiled with small black specs. Operator Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in kitchen area 2 food containers bins containing flower and rice have a cup with no handle use as a scoop
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed upstairs dining room area hand wash station does not have a hand wash sign Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in kitchen area next to dish washer machine hand wash sink had a bucket of water stored in the sink. Operator Corrected On-Site

3/12/2024· 2y ago

Visit ID: 8555902

Met Inspection Standards
  • N/A:No Violations Were Observed