DirtyFLRestaurant Inspection Data

STEAK N SHAKE #641

Food safety records indicate STEAK N SHAKE #641 in VIERA has 5 inspections with a 3.6/5 overall rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

6728 COLONNADE AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

7/28/2025· 7mo ago

Visit ID: 10941787

Met Inspection Standards

1 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl use a scoop with no handle in salt and pepper container. MOD discard the bowl Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer MOD did stated that they do have work order for build up ice in walk in freezer
  • 38-01-4:Basic - Light shield damaged/in disrepair. One light shield damage in the back of the house. MOD did state that they do have a work order for light shield
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving is soil is rusting, MOD stated that they do have work order for the shelves to be replaced
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filter last inspected 1/2024 need to be inspected for 2025

9/16/2024· 1y 5mo ago

Visit ID: 8745899

Met Inspection Standards

1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator clean exterior of dish washer machine Corrected On-Site
  • 36-32-5:Basic - Observed ceiling by employee break room and chemical room major water damage to ceiling tiles. Water is dripping from ceiling operator does have buckets to collect water from dripping ceiling and operator has put a work order in.
  • 36-34-5:Basic - Observed multiple ceiling vents are dusty throughout the establishment.
  • 23-03-4:Basic - Observed walk in cooler gasket are soiled. Operator clean the gasket Corrected On-Site
  • 31B-02-4:Intermediate - Observed in dish washer area hand wash sink not having soap or paper towel. Operator refill both soap and paper towel dispenser. Corrected On-Site

4/18/2024· 1y 10mo ago

Visit ID: 8556914

Met Inspection Standards

2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 tile in back area has water damage. Manager has new tiles ready to replace Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. One light lens cracked in back area by office

1/22/2024· 2y 1mo ago

Visit ID: 8556593

Met Inspection Standards

3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2022. License is current. Repeat Violation - From follow-up inspection 2024-01-22: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. - From follow-up inspection 2024-01-22: Back area **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 drawer cooler has mold like substance. - From follow-up inspection 2024-01-22: **Time Extended**

11/20/2023· 2y 3mo ago

Visit ID: 8363545

Follow-up Inspection Required

4 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile is water damaged by chemical /office area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust build up over ice cream machine, missing air vent in the air vent next to it. Vent in dish pit area has rust build up.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2022. License is current. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on walk in freezer floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 drawer cooler has mold like substance.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in prep table area and behind ice machine
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Manager on duty is not certified and has been employed for 6 months.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cookline has old food reside inside.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in womens bathroom at main sink, no soap at Handwash sink in handicap stall. Paper towels don't dispense next to triple sink.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters have date of 4-24-21.