SLOW & LOW BBQ
5490 Stadium Parkway
Florida, 32940
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Equipment in poor repair. Both reach in cooler and reach in freezer door gaskets are torn
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door can't fully close do to ice
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area container of seasoning a scoop with no handle stored in the seasoning. Operator removed scoop and place a scoop with a handle. For the seasoning. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door gaskets Reach in freezer 2 door gaskets are torn in poor repair Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In prep area broken food containers. Operator discarded the containers. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed the labels and rewash the containers Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee prepping cooked turkey with gloves on. Order came in. Employee took gloves off checked the order ticket then applied new gloves on without washing hands before putting new gloves on. Employee is re-educate to wash hand when you changing task before putting gloves on. Employee understand washed hands at hand wash sink then applied new gloves on to complete that ticket order Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed in kitchen both reach in cooler and reach in freezer door gaskets are torn. Also reach in freezer door handles is broken
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in cooked line and floor tiles in front of walk in cooler are crack and broken. Floor tiles in front of walk in cooler has standing water where the floor tiles are crack and broken
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed in kitchen where seasoning is stored food container that has pepper stored in container was broken. Operator transferred pepper to another clean food container and discarded the broken container Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed food container containing potatoes emerge in water stored directly on the floor. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer door entrance has build up ice
- 36-34-5:Basic - Observed kitchen ceiling tiles and vents throughout the establishment has accumulation of dust Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed behind dish washing machine pipe that connects to dish washing machine and connects to the wall has a small leak
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle on cookline containing water not labeled. Operator Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink at bar area having an equipment stored in the sink. Operator Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Both flip tops station on cook line under the flip top cover is soiled with food debris. Operator corrected Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - Observed Hand Wash Sink in dishwasher area not having a hand Wash sign to identify it. Operator corrected Corrected On-Site
- 36-34-5:Basic - Observed ceiling/ ceiling vents are soiled with accumulation of dust in prep area
- 16-21-4:Basic - Observed dish washing machine exterior is soiled
- 08B-38-4:Basic - Observed in walk in cooler buckets containing potatoes submerge in water Store on the floor. Operator corrected Corrected On-Site
- 35A-02-6:High Priority - Observed 1live fly around prep area. Talk to supervisor on Duty C. Woods. She stated next unannounced inspection
- 22-02-4:Intermediate - Observed can opener blade is soiled with food debris. Operator corrected Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).