SLOW & LOW BBQ
5490 Stadium Parkway
Florida, 32940
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Equipment in poor repair. Both reach in cooler and reach in freezer door gaskets are torn
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door can't fully close do to ice
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area container of seasoning a scoop with no handle stored in the seasoning. Operator removed scoop and place a scoop with a handle. For the seasoning. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door gaskets Reach in freezer 2 door gaskets are torn in poor repair **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In prep area broken food containers. Operator discarded the containers. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed the labels and rewash the containers **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee prepping cooked turkey with gloves on. Order came in. Employee took gloves off checked the order ticket then applied new gloves on without washing hands before putting new gloves on. Employee is re-educate to wash hand when you changing task before putting gloves on. Employee understand washed hands at hand wash sink then applied new gloves on to complete that ticket order **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).